Gram, also known as chickpea, is an important crop grown worldwide, particularly in countries like India, Pakistan, and parts of the Mediterranean. This guide will help you understand what gram crop is, how it’s grown, its benefits, and why it’s essential in agriculture. What is Gram Crop? Gram is a type of legume crop, specifically a pulse crop, grown mainly for its edible seeds. It’s scientifically known as Cicer arietinum and is commonly called “chickpea.”…
Chilli is one of the most widely grown spices across the world. Known for adding flavor and heat to food, chilli is popular in various cuisines. Besides its use in cooking, chilli has medicinal and economic importance. If you’re interested in farming or just curious about how chillies are grown, this guide will take you through the entire process. We’ll cover everything from choosing the right variety to harvesting the final product. Chilli Production Chilli…
Millet, known as “Bajra” or “Jowar” in South Asia, is an ancient grain that humans have consumed for thousands of years. Not only is it valued for its nutritional benefits, but it’s also easy to grow, making it popular in warmer and drier regions, especially in Asia and Africa. This article will cover the different types of millet, its nutritional benefits, and various ways to incorporate it into your diet. Types of Millet There are…